Gulf Fish Beignets with Grilled Corn and Tomato Tar

Name: Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 ear of fresh corn; 1/2 cup chopped onions; Salt; Cayenne; 1/4 cup brunoise red peppers; 1/4 cup brunoise yellow peppers; 2 tablespoons chopped garlic; 1/2 cup chopped green onions; 1 pound assorted gulf fish fillets, small dice; 3 eggs, beaten; 1 1/2 cups milk; 2 teaspoons baking powder; 3 1/4 cups flour; Dash of Worcestershire Sauce; Dash of Crystal Hot Sauce; Solid vegetable shortening for deep-frying; 1 egg; 1 tablespoon Creole Mustard; Juice of one lemon; 2 small roma tomatoes, peeled, seeded and chopped; 1 cup olive oil; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano

Servings: persons

2 tablespoons vegetable oil
1 ear of fresh corn
1/2 cup chopped onions
Salt
Cayenne
1/4 cup brunoise red peppers
1/4 cup brunoise yellow peppers
2 tablespoons chopped garlic
1/2 cup chopped green onions
1 pound assorted gulf fish fillets, small dice
3 eggs, beaten
1 1/2 cups milk
2 teaspoons baking powder
3 1/4 cups flour
Dash of Worcestershire Sauce
Dash of Crystal Hot Sauce
Solid vegetable shortening for deep-frying
1 egg
1 tablespoon Creole Mustard
Juice of one lemon
2 small roma tomatoes, peeled, seeded and chopped
1 cup olive oil
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the grill.", "Season the corn with 1 tablespoon olive oil, salt and pepper.", "Place the corn on the grill and cook for 2 to 3 minutes on each side.", "Remove the corn from the grill and scrap off the kernels.", "Set the corn aside.", "Heat the remaining 1 tablespoon oil in a skillet over medium-high heat.", "Add the onions.", "Season with salt and pepper.", "Saute for about 2 minutes, or until slightly wilted.", "Add the peppers and 1 tablespoon garlic and continue to saute for 1 minute.", "Season the fish with Essence.", "Add the fish to the pan and saute for 2 minutes.", "Stir in food processor, fitted with a metal blade, combine the egg, mustard, lemon juice, remaining garlic, remaining green onions, tomatoes, and corn.", "Puree until incorporated.", "Season the mixture with salt and pepper.", "With the machine running, slowly add the olive oil until the mixture is thick.", "Season with a dash of Worcestershire Sauce and hot sauce.", "Set aside.", "Drop the batter, a heaping tablespoon at a time, into the hot oil.", "When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.", "Remove and drain on paper towels.", "Season the beignets with Essence.", "Serve the beignets with the tartar sauce.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1280

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 ear of fresh corn, 1/2 cup chopped onions, Salt, and more.

Yes, Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions