Grandma'S Stuffing

Name: Grandma'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm herb seasoned mix; 5 stalks celery; 2 onions; 8 slices toast; 8 boiled eggs; 2 Tbsp. sage; salt and pepper to taste; turkey broth; milk; 1 pan homemade cornbread

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Grandma'S Stuffing – a delicious recipe with herb seasoned mix, stalks celery, onions, eggs, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Pepperidge Farm herb seasoned mix
5 stalks celery
2 onions
8 slices toast
8 boiled eggs
2 Tbsp. sage
salt and pepper to taste
turkey broth
milk
1 pan homemade cornbread

1
Cut up celery and onions; saute.
2
Mix all ingredients.
3
If you do not have enough turkey broth, add some milk.
4
Bake at 350u00b0 for 35 to 40 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm herb seasoned mix, 5 stalks celery, 2 onions, 8 slices toast, and more.

Yes, Grandma'S Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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