Gulaschsuppe Recipe

Name: Gulaschsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g onions, sliced; 1 clove garlic, chopped; 1 large red pepper; 1 large green pepper; 3 medium tomatoes; 300 g lean stewing beef; 3 tablespoons vegetable fat; 1 liter beef stock; 3 tablespoons tomato puree; salt; pepper, fresh ground; paprika; 1/2 teaspoon caraway seed; chopped marjoram; Tabasco sauce

Servings: persons

200 g onions, sliced
1 clove garlic, chopped
1 large red pepper
1 large green pepper
3 medium tomatoes
300 g lean stewing beef
3 tablespoons vegetable fat
1 liter beef stock
3 tablespoons tomato puree
salt
pepper, fresh ground
paprika
1/2 teaspoon caraway seed
chopped marjoram
Tabasco sauce

1
Cut peppers in half and remove the stalks, seeds and white ribs.
2
Wash and cut into fine stripes.
3
Remove the skins of the tomatoes.
4
(Placing them in boiling water briefly then immersing into ice water will cause the tomato to blister the skin can be easily removed. You do not want to cook them.) Remove core and cut tomatoes into quarters.
5
Rinse beef with cold water and pat dry.
6
Cut into small cubes.
7
Melt vegetable fat and brown the meat.
8
Add stock and simmer for 30 minutes.
9
Add the vegetables and tomato puree and season with salt, pepper, paprika, caraway seeds and marjoram.
10
Simmer for another 15 minutes.
11
If needed add additional salt, pepper, paprika and Tabasco sauce to taste.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 g onions, sliced, 1 clove garlic, chopped, 1 large red pepper, 1 large green pepper, and more.

Yes, Gulaschsuppe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulaschsuppe

How did you like this recipe?

Frequently Asked Questions