Bacon-Cheddar Popcorn Recipe

1. 1

   Preheat the oven to 250u00b0F.

2. 2

   In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and crumble finely.

3. 3

   Pour 3 tablespoons of the bacon fat into a stove-top popcorn popper or deep, heavy saucepan with a lid, add the oil, and heat over moderately high heat till the mixture begins to smoke. Add the popcorn into a large ovenproof pot, add the cheese, bacon, and salt, and toss. Heat in the oven till the cheese is melted, about 5 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.