Gulasch(German Stew) Recipe

Name: Gulasch(German Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew meat; 2 medium onions, chopped; 2 cloves garlic, chopped; 2 c. fresh mushrooms, sliced; 1 green bell pepper, chopped; salt to taste; 1 Tbsp. paprika powder; pepper to taste; 2 beef bouillon cubes; cooking spray or oil; 1 c. red wine; 2 Tbsp. sour cream; 3 1/2 c. water; cornstarch; 16 oz. noodles

Servings: persons

1 1/2 lb. lean stew meat
2 medium onions, chopped
2 cloves garlic, chopped
2 c. fresh mushrooms, sliced
1 green bell pepper, chopped
salt to taste
1 Tbsp. paprika powder
pepper to taste
2 beef bouillon cubes
cooking spray or oil
1 c. red wine
2 Tbsp. sour cream
3 1/2 c. water
cornstarch
16 oz. noodles

1
Heat oil or cooking spray in nonstick skillet or Dutch oven. Brown meat until dark brown; add onions, garlic, salt, paprika powder and pepper.
2
Stir and brown until onions are golden brown. Add 3 cups of the water; bring to boil.
3
Add bouillon cubes, mushrooms and bell pepper.
4
Simmer for about 45 to 60 minutes until meat is tender.
5
Add wine; bring to a boil.
6
Mix cornstarch and water.
7
Stir into gravy until the gravy starts to thicken. Turn off heat; add sour cream.
8
Serve over hot noodles.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean stew meat, 2 medium onions, chopped, 2 cloves garlic, chopped, 2 c. fresh mushrooms, sliced, and more.

Yes, Gulasch(German Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulasch(German Stew)

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