How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulasch(German Stew) ?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean stew meat, 2 medium onions, chopped, 2 cloves garlic, chopped, 2 c. fresh mushrooms, sliced, and more.

Is Gulasch(German Stew) suitable as soups & stews?

Yes, Gulasch(German Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gulasch(German Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulasch(German Stew) Recipe

Name: Gulasch(German Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew meat; 2 medium onions, chopped; 2 cloves garlic, chopped; 2 c. fresh mushrooms, sliced; 1 green bell pepper, chopped; salt to taste; 1 Tbsp. paprika powder; pepper to taste; 2 beef bouillon cubes; cooking spray or oil; 1 c. red wine; 2 Tbsp. sour cream; 3 1/2 c. water; cornstarch; 16 oz. noodles

Warm up with this hearty Gulasch(German Stew) recipe. Made with lean stew meat, onions, garlic and fresh mushrooms. Easy step-by-step instructions inclu…

This Gulasch(German Stew) relies on simple, everyday ingredients such as lean stew meat, medium onions, chopped, garlic, chopped and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gulasch(German Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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