Gulai Merah(Red Short Ribs of Beef) Recipe

Name: Gulai Merah(Red Short Ribs of Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each shallots sliced; 3 each garlic cloves; 1 piece ginger fresh, sliced; 4 each red chili peppers seeded, sliced; 2 teaspoons coriander ground; ⅛ teaspoon turmeric ground; 1 teaspoon salt or to taste; 2 cups water; 2 pounds beef, short ribs lean, cut into 3inch pieces; 2 tablespoons corn oil; 2 each salam leaf; 2 slices laos; 1 Stalk lemongrass; 1 slice lemon

Servings: persons

4 each shallots sliced
3 each garlic cloves
1 piece ginger fresh, sliced
4 each red chili peppers seeded, sliced
2 teaspoons coriander ground
⅛ teaspoon turmeric ground
1 teaspoon salt or to taste
2 cups water
2 pounds beef, short ribs lean, cut into 3inch pieces
2 tablespoons corn oil
2 each salam leaf
2 slices laos
1 Stalk lemongrass
1 slice lemon

1
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce.
2
Marinate beef for 1/2 hour.
3
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.
4
Add remaining water, cover and cook until beef is tender, about 1 hour.
5
If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer.
6
Serve warm.
7
Serves six with rice and salad.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each shallots sliced, 3 each garlic cloves, 1 piece ginger fresh, sliced, 4 each red chili peppers seeded, sliced, and more.

Yes, Gulai Merah(Red Short Ribs of Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulai Merah(Red Short Ribs of Beef)

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