Gulab Jamuns (Easy Method) Recipe

Name: Gulab Jamuns (Easy Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup biscuit baking mix (bisquick); 2 cups milk, skim, (non fat) powder; 2 cups water; 1 1/2 cup sugar; 4 each cardamom pods; 1 x rosewater few drops; 4 tablespoons butter; ⅛ cup yogurt, plain; 1 x milk; 1 x vegetable oil for frying

Servings: persons

1 cup biscuit baking mix (bisquick)
2 cups milk, skim, (non fat) powder
2 cups water
1 1/2 cup sugar
4 each cardamom pods
1 x rosewater few drops
4 tablespoons butter
⅛ cup yogurt, plain
1 x milk
1 x vegetable oil for frying

1
Heat butter and pour in a bowl.
2
Add Bisquick, carnation powder and yogurt and blend together.
3
Knead well adding milk if necessary.
4
Make a smooth ball, cover and let rest (30 minutes).
5
Make 12 to 14 small balls.
6
Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
7
Boil, then simmer to reduce the water by half.
8
Heat the oil until hot, fry the balls to golden brown or until they are dark brown almost black.
9
Soak in sugar syrup until they double in size (1 hour or overnight)
10
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup biscuit baking mix (bisquick), 2 cups milk, skim, (non fat) powder, 2 cups water, 1 1/2 cup sugar, and more.

Yes, Gulab Jamuns (Easy Method) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gulab Jamuns (Easy Method)

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