Kahlua Chocolate Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, combine cake mix, eggs, water, sour cream, Kahlua and vegetable oil.

3. 3

   (If chocolate chips are used, stir in after mixing.)

4. 4

   Beat at low speed to blend in mixer.

5. 5

   Increase speed and beat for 3 to 5 minutes.

6. 6

   (Stir in chips if used.)

7. 7

   Pour into a 10-inch Bundt or tube pan that has been greased and floured or sprayed with Baker's Joy.

8. 8

   Bake at 350u00b0 for 36 to 46 minutes, until cake tester comes out clean. Cool in pan on rack for 30 minutes.

9. 9

   Loosen from pan and remove pan.

10. 10

    Cool completely on rack.

No additional tips available.