Gulab Jamun (very popular Indian dessert) Recipe

Name: Gulab Jamun (very popular Indian dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp milk; 1 cup Milk powder; 4 tsp white flour; 2 tsp semolina flour; 1/2 tsp baking soda; 1 tsp lemon juice; 1 tbsp margarine; 1 pinch cardamom powder; 1 oil for deep frying the balls; 1 For the sugar syrup; 1 1/2 cup water; 1 1/2 cup sugar; 1 tsp lemon juice; 1 pinch saffron

Servings: persons

6 tbsp milk
1 cup Milk powder
4 tsp white flour
2 tsp semolina flour
1/2 tsp baking soda
1 tsp lemon juice
1 tbsp margarine
1 pinch cardamom powder
1 oil for deep frying the balls
1 For the sugar syrup
1 1/2 cup water
1 1/2 cup sugar
1 tsp lemon juice
1 pinch saffron

1
For the syrup
2
Put the sugar and water and the cardamoms in a saucepan.
3
Bring it to boil.
4
Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron.
5
Switch it off and cover.
6
For the balls:
7
In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
8
Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
9
Add milk, the dough may appear sticky.
10
Let it rest for 5 minutes.
11
TIP: if the dough feels dry, add some more milk 1 tbsp at a time.
12
The dough should be soft and moist to get soft smooth balls.
13
Make small balls using your palms.
14
Cover the balls with a damp kitchen towel.
15
Heat oil and frytil golden brown, turning them every now and then to get even colour.
16
Remove from oil and put them in the warm syrup and let it soak for about 15-20mins.
17
Serve cold.

687

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tbsp milk, 1 cup Milk powder, 4 tsp white flour, 2 tsp semolina flour, and more.

Yes, Gulab Jamun (very popular Indian dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gulab Jamun (very popular Indian dessert)

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