How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 13 ingredients. The key ingredients include: 5 pounds fresh skinless snapper fillet, cut into cubes, 2 lemons, juiced, 2 limes, juiced, 1 red pepper, finely diced, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds fresh skinless snapper fillet, cut into cubes; 2 lemons, juiced; 2 limes, juiced; 1 red pepper, finely diced; 1 green pepper, finely diced; 1 yellow pepper, finely diced; 1 red onion, finely diced; 2 jalapenos, seeded and finely diced; 1/2 cup whole cilantro leaves; 1/2 cup whole parsley leaves; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; Tortilla chips or crackers

Ceviche

Eats Now Editorial Team · 346 kcal · General

Ceviche – a delicious recipe with snapper fillet, lemons, red pepper, green pepper, yellow pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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