How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gujarati Kadhi?

You need 12 ingredients. The key ingredients include: 3 cups buttermilk, 2 tablespoons gram flour (besan), salt, 1/2 teaspoon ginger and green chili paste (optional), and more.

Is Gujarati Kadhi suitable as general?

Yes, Gujarati Kadhi falls under the General category and is a great choice for this type of meal.

How do I store leftover Gujarati Kadhi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujarati Kadhi Recipe

Name: Gujarati Kadhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups buttermilk; 2 tablespoons gram flour (besan); salt; 1/2 teaspoon ginger and green chili paste (optional); 1 tablespoon pure ghee; 1 pinch asafoetida powder; 1/2 teaspoon cumin seed; 1 -2 clove; 1 inch cinnamon stick; 7 -8 curry leaves; 1 tablespoon jaggery (grated); 2 tablespoons fresh coriander leaves (finely chopped)

Try this homemade Gujarati Kadhi recipe the whole family will love. Made with buttermilk, gram flour, salt and ginger. Easy step-by-step instructions in…

This Gujarati Kadhi relies on simple, everyday ingredients such as buttermilk, gram flour (besan), salt and pure ghee. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gujarati Kadhi

Tips for the best results

Variations & substitutions

My Personal Notes

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