Chocolate Hazelnut Pots De Crème Recipe

Name: Chocolate Hazelnut Pots De Crème
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 3 (1 1/2 ounce) Godiva dark chocolate bars, broken up; 1 tablespoon granulated sugar; 3 large egg yolks, lightly beaten; 2 teaspoons Frangelico; 1 teaspoon vanilla extract; Sweetened Whipped Cream; 1/2 cup heavy cream; 2 teaspoons confectioners' sugar; 2 teaspoons Frangelico; Garnish; 1/2 cup coarsely chopped hazelnuts

Servings: persons

1 cup half-and-half
3 (1 1/2 ounce) Godiva dark chocolate bars, broken up
1 tablespoon granulated sugar
3 large egg yolks, lightly beaten
2 teaspoons Frangelico
1 teaspoon vanilla extract
Sweetened Whipped Cream
1/2 cup heavy cream
2 teaspoons confectioners' sugar
2 teaspoons Frangelico
Garnish
1/2 cup coarsely chopped hazelnuts

1
Combine half-and-half, chocolate and sugar in small heavy saucepan. Cook and stir over medium heat for 10 minutes or until the mixture reaches a full boil and thickens.
2
Gradually stir about half of hot chocolate mixture into beaten egg yolks. Stir egg yolk mixture into remaining hot chocolate mixture. Cook and stir over low heat for 2 minutes. Remove from heat.
3
Stir in Frangelico and vanilla. Pour chocolate mixture into six pots de creme cups, demitasse cups or souffle cups. Cover and chill for 2 hours.
4
Make the sweetened whipped cream:
5
In a chilled bowl, beat cream with sugar and Frangelico until soft peaks form, using electric mixer at medium speed.
6
Assembly:
7
Garnish each pot de creme with a dollop of whipped cream and chopped hazelnuts.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup half-and-half, 3 (1 1/2 ounce) Godiva dark chocolate bars, broken up, 1 tablespoon granulated sugar, 3 large egg yolks, lightly beaten, and more.

Yes, Chocolate Hazelnut Pots De Crème falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Pots De Crème

How did you like this recipe?

Frequently Asked Questions