Guizadas (Nut Cakes)

1. 1

   Coarsely grind the pistachios in a food processor.

2. 2

   Add the rest of the ingredients and blend quickly and well.

3. 3

   The idea is to avoid mincing the nuts: the more texture the better for these sweets.

4. 4

   Preheat the oven to 350 degrees.

5. 5

   Drop a heaping tablespoon of the mixture into paper candy cups and bake for 25 minutes, until slightly firm.

No additional tips available.