Guiseppe'S Real Italian Pasta With Pork And Broccoli

1. 1

   Turn on some music and pour yourself a glass of wine.

2. 2

   In a large saucepan, heat one tablespoon olive oil and cook the pork.

3. 3

   Finely chop up the stem of the broccoli and add to the pork, turn heat down to medium-low.

4. 4

   Cook the pasta in another pot.

5. 5

   Chop the broccoli florets into bite-size pieces.

6. 6

   When the pasta is about done (or earlier if you like more tender veggies), add the florets. You could also steam the florets above the pasta on a rack set over the pot.

7. 7

   Drain the pasta/broccoli when both are done. Add to the pork saucepan.

8. 8

   Liberally add olive oil and heat until everything is hot and well combined.

9. 9

   Grate Parmesan on top.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.