Easy Beef Bake

Name: Easy Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 1 lb. ground beef; 3/4 c. chopped celery; 3/4 c. chopped onions; 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1 c. water; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. chili powder; 1 (12 oz.) can vacuum packed kernel corn, drained

Eats Now Editorial Team · 344 kcal · Pasta & Noodles

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Easy Beef Bake – a delicious recipe with macaroni, ground beef, celery, onions, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked macaroni
1 lb. ground beef
3/4 c. chopped celery
3/4 c. chopped onions
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 c. water
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. chili powder
1 (12 oz.) can vacuum packed kernel corn, drained

1
Cook macaroni according to package; rinse and drain.
2
Brown ground beef with celery and onions; drain off fat.
3
Stir in tomato paste, water and tomatoes.
4
Add corn and seasoning.
5
Stir to mix thoroughly.
6
Combine macaroni and meat sauce.
7
Pour into a 2 1/2-quart casserole.
8
If desired, sprinkle with grated cheese. Bake 30 minutes at 350u00b0.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked macaroni, 1 lb. ground beef, 3/4 c. chopped celery, 3/4 c. chopped onions, and more.

Yes, Easy Beef Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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