Guinness Stew (Pressure Cooker) Recipe

Name: Guinness Stew (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless cross-rib roast, cut into 1 inch cubes; 2 tablespoons extra virgin olive oil (or vegetable oil); 8 slices bacon, cooked until crisp and chopped; 2 tablespoons butter or 2 tablespoons margarine; 4 -5 cups mushrooms, sliced; salt and pepper; 1 large onion, diced; 2 -3 tablespoons tomato paste; 2 -4 tablespoons flour; 1 tablespoon grainy mustard; 1 (440 ml) can of guinness beer (or other very dark beer)

Servings: persons

3 -4 lbs boneless cross-rib roast, cut into 1 inch cubes
2 tablespoons extra virgin olive oil (or vegetable oil)
8 slices bacon, cooked until crisp and chopped
2 tablespoons butter or 2 tablespoons margarine
4 -5 cups mushrooms, sliced
salt and pepper
1 large onion, diced
2 -3 tablespoons tomato paste
2 -4 tablespoons flour
1 tablespoon grainy mustard
1 (440 ml) can of guinness beer (or other very dark beer)

1
Cook bacon, drain and chop coarsely, set aside.
2
Heat oil in bottom of cooker and brown beef in batches, set aside.
3
Melt butter in cooker, add onions and mushrooms. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk in Guinness, mustard and salt and pepper.
4
One tablespoon at a time, add flour until desired consistency.
5
Add beef and bacon back to cooker, on med - high heat, get the rocker rocking loudly, reduce heat to med - low and let rock gently for 30 - 40 minutes.
6
If you don't want your beef to absolutely fall apart in your mouth, reduce the cooking time by about 10 to 15 minutes.
7
Run pressure cooker under cold water to release pressure quickly and enjoy!

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless cross-rib roast, cut into 1 inch cubes, 2 tablespoons extra virgin olive oil (or vegetable oil), 8 slices bacon, cooked until crisp and chopped, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Guinness Stew (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guinness Stew (Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions