Guinness Steak Tips

1. 1

   Mix the marinade with one cup of Guinness.

2. 2

   Cut steak tips to bite size and put in a Ziploc bag with the marinade, get the air out.

3. 3

   Cap the remaining Guinness and keep in the fridge.

4. 4

   Put the bag of steak tips in the refridgerator for about two days turning occasionally.

5. 5

   To cook, dump the contents of the bag into a 10 inch fry pan.

6. 6

   Cook the meat until just barely done, remove meat and set aside.

7. 7

   Mix the remaining Guinness with 2 tbsp (30 ml) of corn starch.

8. 8

   Add the Guinness corn starch mix to the pan and bring to a boil then put the meat back in and warm.

9. 9

   Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.