Guinness Float – a delicious recipe with egg yolks, sugar, milk, heavy cream, vanilla bean, Irish Cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale.
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2
Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan.
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3
Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water.
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4
Add the Irish cream and whiskey and stir until cool.
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5
Transfer to the refrigerator and chill at least 3 hours.
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6
Freeze in an ice cream maker according to the manufacturer's directions.
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7
For each float, put a scoop of the ice cream in a glass.
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8
Add the chocolate bitters and top with the Guinness.
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9
If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.
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10
Photograph by Kana Okada
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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