Guinness Corned Beef And Cabbage Recipe

Name: Guinness Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, quartered; 1 pound carrots, cut into 3-inch pieces; 2 celery ribs, cut into 3-inch pieces; 1 small onion, quartered; 1 corned beef brisket with spice packet (3 to 3-1/2 pounds); 8 whole cloves; 6 whole peppercorns; 1 bay leaf; 1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth; 1/2 small head cabbage, thinly sliced; Prepared horseradish

Servings: persons

2 pounds red potatoes, quartered
1 pound carrots, cut into 3-inch pieces
2 celery ribs, cut into 3-inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
1/2 small head cabbage, thinly sliced
Prepared horseradish

1
In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use).
2
Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top.
3
Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag.
4
Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds red potatoes, quartered, 1 pound carrots, cut into 3-inch pieces, 2 celery ribs, cut into 3-inch pieces, 1 small onion, quartered, and more.

Yes, Guinness Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Corned Beef And Cabbage

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