How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buttermilk Chicken?

You need 7 ingredients. The key ingredients include: 1 c. low-fat (1.5%) buttermilk, 1/2 c. chopped onion, 2 tsp. paprika, 1 tsp. dried tarragon, and more.

Is Baked Buttermilk Chicken suitable as meat & poultry?

Yes, Baked Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Buttermilk Chicken Recipe

Name: Baked Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat (1.5%) buttermilk; 1/2 c. chopped onion; 2 tsp. paprika; 1 tsp. dried tarragon; 1 tsp. garlic powder; 1/2 tsp. freshly ground black pepper; 1 lb. 3 oz. chicken parts, skin removed

Baked Buttermilk Chicken – a delicious recipe with low-fat, onion, paprika, tarragon, garlic powder, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. low-fat (1.5%) buttermilk
1/2 c. chopped onion
2 tsp. paprika
1 tsp. dried tarragon
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1 lb. 3 oz. chicken parts, skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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