Guinness Corned Beef

1. 1

   Remove the corned beef from the package.

2. 2

   Rinse and pat dry.

3. 3

   Trim some of the fat off.

4. 4

   Rub brown sugar onto the meat.

5. 5

   Place in a slow cooker or crockpot and pour enough Guinness to adequately cover the entire brisket.

6. 6

   Cook for 6 to 8 hours.

7. 7

   I serve this with roasted potatoes and carrots and of course, cabbage.

8. 8

   Happy St. Pattys!

* Per serving · 4 servings · Values may vary.

No additional tips available.