Guinness Chocolate Cake Recipe

Name: Guinness Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml Guinness stout; 1 cup butter, sliced by tablespoons; 75 g cocoa; 400 g granulated sugar; 140 ml sour cream; 2 eggs; 1 tablespoon vanilla extract; 275 g all-purpose flour; 2 1/2 teaspoons baking soda; 300 g cream cheese; 150 g powdered sugar; 125 ml heavy cream

Servings: persons

250 ml Guinness stout
1 cup butter, sliced by tablespoons
75 g cocoa
400 g granulated sugar
140 ml sour cream
2 eggs
1 tablespoon vanilla extract
275 g all-purpose flour
2 1/2 teaspoons baking soda
300 g cream cheese
150 g powdered sugar
125 ml heavy cream

1
["Preheat the oven to 355u00b0F, and grease and line a 9"" springform pan.", "Pour the Guinness into a large saucepan, and add the sliced butter. Heat until the butter is melted, and remove the saucepan from the heat. Whisk in the cocoa and sugar.", "Beat the sour cream with the eggs and vanilla in a bowl or mixer; then pour the chocolate mixture into the sour cream mixture and blend.", "Finally beat in the flour and baking soda.", "Pour the batter into a the springform pan, bake for 50-60 minutes (touch the top of the cake to test, it will spring back when touched if done). Leave to cool completely in the pan.", "For the icing: Beat the powdered sugar into the cream cheese. Add the cream, and beat again until it's spreadable. Ice the top of the cake only (so it looks like the frothy top of a glass of Guinness)."]

1746

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 ml Guinness stout, 1 cup butter, sliced by tablespoons, 75 g cocoa, 400 g granulated sugar, and more.

Yes, Guinness Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness Chocolate Cake

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