Guinness-Brined Bbq Lamb Steaks – a delicious recipe with Guinness ale, coarse salt, sugar, water, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the Guinness, salt, sugar, water and 2 tablespoons spice rub in a 1-gallon zipper-lock bag. Drop in the lamb steaks, press out the air, and seal. Refrigerate for 2 to 6 hours.
2
Light a grill for direct medium-high heat, about 425u00b0F.
3
Remove the lamb from the brine and pat dry. Discard the brine. Coat the lamb with the oil and season with the rub. Set aside for 10 minutes.
4
Brush the grill grate and rub with oil. Grill the steaks for about 7 minutes per side for medium-rare (135u00b0F on an instant-read thermometer). Baste with a thin layer of the sauce during the last minute of grilling.
5
Rest the meat for 5 minutes before serving. Serve the steaks with the remaining sauce on the side.
1003
kcal
Calories
65
g
Fat
13
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Guinness ale, 1 tablespoon coarse salt, 1/4 cup sugar, 1 cup water, and more.
Yes, Guinness-Brined Bbq Lamb Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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