Guinness-Braised Beef Brisket

Name: Guinness-Braised Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 1 cup Guinness stout; 2/3 cup packed brown sugar; 1/4 cup tomato paste; 1/4 cup chopped fresh or 1 tablespoon dried dill; 1 (14 1/2-ounce) can low-salt beef broth; 6 black peppercorns; 2 whole cloves; 1 (3-pound) cured corned beef brisket, trimmed

Eats Now Editorial Team · 311 kcal · Meat & Poultry

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Guinness-Braised Beef Brisket – a delicious recipe with water, onion, carrot, celery, stout, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 cup Guinness stout
2/3 cup packed brown sugar
1/4 cup tomato paste
1/4 cup chopped fresh or 1 tablespoon dried dill
1 (14 1/2-ounce) can low-salt beef broth
6 black peppercorns
2 whole cloves
1 (3-pound) cured corned beef brisket, trimmed

1
Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef. Cover and cook on HIGH 8 hours or until beef is tender. Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup chopped onion, 1 cup chopped carrot, 1 cup chopped celery, and more.

Yes, Guinness-Braised Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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