Stir-Fried Sirloin With Ginger And Bok Choy Recipe

Name: Stir-Fried Sirloin With Ginger And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon dry vermouth; 1 tablespoon cornstarch; 1 1/2 teaspoons sugar; 1 pound sirloin steak, sliced across the grain 1/8 inch thick; 2 tablespoons canola oil; 2 large garlic cloves, very finely chopped; 1 tablespoon finely chopped fresh ginger; 1 large jalapeno, seeded and julienned; 1 1/2 pounds bok choy, cut into 1-inch pieces; Salt and freshly ground pepper; 3 tablespoons chicken stock, canned low-sodium broth or water; 1/4 teaspoon Asian sesame oil

Servings: persons

2 tablespoons soy sauce
1 tablespoon dry vermouth
1 tablespoon cornstarch
1 1/2 teaspoons sugar
1 pound sirloin steak, sliced across the grain 1/8 inch thick
2 tablespoons canola oil
2 large garlic cloves, very finely chopped
1 tablespoon finely chopped fresh ginger
1 large jalapeno, seeded and julienned
1 1/2 pounds bok choy, cut into 1-inch pieces
Salt and freshly ground pepper
3 tablespoons chicken stock, canned low-sodium broth or water
1/4 teaspoon Asian sesame oil

1
In a medium bowl, whisk the soy sauce with the vermouth, cornstarch and sugar. Add the sliced sirloin and toss well to coat.
2
Heat 1 tablespoon of the oil in a large skillet until almost smoking. Add half of the garlic, ginger and jalapeno and stir-fry over high heat until fragrant, about 30 seconds. Add half of the meat and stir-fry until browned in spots, about 2 minutes. Transfer the meat to a plate. Return the skillet to high heat and repeat with the remaining oil, garlic, ginger, jalapeno and beef.
3
Add the bok choy to the skillet, season with salt and pepper and cook over high heat, stirring, until crisp-tender, about 4 minutes. Return the meat and any accumulated juices to the skillet. Add the stock and bring to a boil. Stir in the sesame oil and serve.
4
Serve With: Steamed jasmine rice.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon dry vermouth, 1 tablespoon cornstarch, 1 1/2 teaspoons sugar, and more.

Yes, Stir-Fried Sirloin With Ginger And Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sirloin With Ginger And Bok Choy

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