Guinness Beer Tiramisu

1. 1

   Separate yolks from egg whites

2. 2

   Beat yolks with half of the sugar

3. 3

   Add mascarpone cheese to the yolks and stir

4. 4

   Beat egg whites gently adding the rest of the sugar; keep beating until stiff

5. 5

   Gently mix the two above (yolks and whites) together, using a spoon from below upwards

6. 6

   Put a first thin layer of custard at the bottom of your casserole

7. 7

   Soak each ladyfinger in Guinness for just a second

8. 8

   Create a layer of ladyfinger upon the custard one

9. 9

   Cover with custard

10. 10

    Second ladyfingers layer!

11. 11

    Cover again with our Tiramisu custard

12. 12

    Sprinkle cocoa powder all over and put Tiramisu in the refrigerator for 2 hours before eating

* Per serving · 4 servings · Values may vary.

No additional tips available.