Guinness Beef Stew In A Crock Pot Recipe

Name: Guinness Beef Stew In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 red potatoes, skin on, quartered; 6 carrots, peeled, sliced into thick chunks; 2 stalks celery, cut in chunks; 3 bay leaves; 3 lbs stew meat, cubed (I used chuck); 1/2 cup flour; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 2 -3 tablespoons olive oil; 1 medium onion, diced; 4 large garlic cloves, minced; 8 ounces baby portabella mushrooms, halved; 2 (8 ounce) cans tomato sauce; 10 3/4 ounces beef broth (I used consomme); 1 (13 g) envelope Lipton Onion Soup Mix; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon creole seasoning (Tony Chachere's); 1 teaspoon Italian herb seasoning (Mrs. Dash); 12 ounces beer (Guinness, draught or stout); 1 cup frozen peas, if desired

Servings: persons

8 -10 red potatoes, skin on, quartered
6 carrots, peeled, sliced into thick chunks
2 stalks celery, cut in chunks
3 bay leaves
3 lbs stew meat, cubed (I used chuck)
1/2 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 -3 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
8 ounces baby portabella mushrooms, halved
2 (8 ounce) cans tomato sauce
10 3/4 ounces beef broth (I used consomme)
1 (13 g) envelope Lipton Onion Soup Mix
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon creole seasoning (Tony Chachere's)
1 teaspoon Italian herb seasoning (Mrs. Dash)
12 ounces beer (Guinness, draught or stout)
1 cup frozen peas, if desired

1
["Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.", "Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Saute beef in batches, just until browned.(It took me about 3 batches in a 12"" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.", "Add onion and garlic to the same pan and saute over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).", "Add meat and onions to crock pot, top with mushrooms.", "Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).", "Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.", "Serve with crusty French bread!", "*Tony Chachere's and Mrs. Dash are my ""go-to"" seasonings for everything. You can use your favorite if these are not available."]

1009

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 8 -10 red potatoes, skin on, quartered, 6 carrots, peeled, sliced into thick chunks, 2 stalks celery, cut in chunks, 3 bay leaves, and more.

Yes, Guinness Beef Stew In A Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Beef Stew In A Crock Pot

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