Guinness Beef Stew Recipe

Name: Guinness Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Whole Wheat Flour; 1/2 teaspoons Salt; 1 teaspoon Black Pepper; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 2 pounds Bottom Round Roast Beef, Cubed; 2 Tablespoons Olive Oil, Divided; 3 Idaho Potatoes, Peeled And Cubed; 2 Sweet Potatoes, Peeled And Cubed; 3 Parsnips, Peeled And Chopped; 3 Carrots, Peeled And Chopped; 2 stalks Celery, Chopped; 14 ounces, fluid Guinness Stout, Divided; 32 ounces, fluid Fat-free, Low-sodium Beef Broth, Plus 14 Additional Ounces If Needed; 1 teaspoon Dried Ground Marjoram; 1 teaspoon Dried Parsley; 1 teaspoon Dried Thyme

Servings: persons

3 Tablespoons Whole Wheat Flour
1/2 teaspoons Salt
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
2 pounds Bottom Round Roast Beef, Cubed
2 Tablespoons Olive Oil, Divided
3 Idaho Potatoes, Peeled And Cubed
2 Sweet Potatoes, Peeled And Cubed
3 Parsnips, Peeled And Chopped
3 Carrots, Peeled And Chopped
2 stalks Celery, Chopped
14 ounces, fluid Guinness Stout, Divided
32 ounces, fluid Fat-free, Low-sodium Beef Broth, Plus 14 Additional Ounces If Needed
1 teaspoon Dried Ground Marjoram
1 teaspoon Dried Parsley
1 teaspoon Dried Thyme

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine whole wheat flour, salt, pepper, onion powder, and garlic powder.
3
Dredge the cubed beef in the seasoned flour mixture.
4
In a Dutch oven, over medium heat, add 1 tablespoon of the the olive oil. Add half of the cubed floured beef to brown. Do not overcrowd the pan so meat can sear.
5
Remove the browned beef from heat and reserve. Add the remaining 1 tablespoon of olive oil to the heat and sear the second batch of cubed round beef. Remove seared meat to reserved plate.
6
Place white potatoes, sweet potatoes, parsnips, carrots, and celery into the pot and saute approximately 2 minutes. Add half the Guinness Stout to the Dutch oven. Scrape up all the brown bits to blend with beer. Add the low-sodium low-fat beef broth. Add beef back into pot. Add dried marjoram, parsley, and thyme.
7
Place Dutch oven into the preheated oven for 1 hour. After 1 hour, add remaining beer. If needed, add another 14 ounces low-sodium beef broth. Place back in oven for another 3 hours.
8
After the 3 hours, check the seasoning and serve!
9
Note: This dish can be frozen! It's lovely to defrost and reheat.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Whole Wheat Flour, 1/2 teaspoons Salt, 1 teaspoon Black Pepper, 1 teaspoon Onion Powder, and more.

Yes, Guinness Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guinness Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions