Guinness, Beef And Butternut Stew Recipe

Name: Guinness, Beef And Butternut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stew beef; 3 cups butternut squash, large dice; 2 cups onion, medium dice; 5 garlic cloves, chopped; 1 jalapeno, quartered; 2 tablespoons ginger, chopped; 3 tablespoons tomato paste; 16 ounces Guinness beer; 3 cups vegetable broth; 1/2 cup prepared coffee; 2 bay leaves; 2 tablespoons fresh thyme or marjoram; flour for dusting beef; vegetable or coconut oil for searing; salt and pepper to taste; 2 cups mushrooms, sliced (optional)

Servings: persons

3 pounds stew beef
3 cups butternut squash, large dice
2 cups onion, medium dice
5 garlic cloves, chopped
1 jalapeno, quartered
2 tablespoons ginger, chopped
3 tablespoons tomato paste
16 ounces Guinness beer
3 cups vegetable broth
1/2 cup prepared coffee
2 bay leaves
2 tablespoons fresh thyme or marjoram
flour for dusting beef
vegetable or coconut oil for searing
salt and pepper to taste
2 cups mushrooms, sliced (optional)

1
Season flour with salt and pepper and heat enough oil to cover bottom of a dutch oven.
2
Working in batches, toss beef with the flour and once the oil in the pan is smoking, add beef to the pot and allow to sear. Once the first side is seared well (do not move it until it's seared), start to turn the pieces and sear all sides.
3
Remove beef to a large plate and return pan to heat. Add half a cup of water to the smoking pan and use a spatula or spoon to scrape up the browned business on the bottom of the pot. Allow to reduce for about 20 seconds and then pour over beef and continue with remaining batches of raw beef.
4
When beef is all seared add some more oil to the pan over medium high heat and add onions, celery, ginger and jalapeno and cook until soft, about 5 minutes.
5
When the onion mix is softened add the garlic and cook 1 -2 minutes.
6
Turn heat up slightly and then add the Guinness, scraping up the good stuff, and then add the beef back to the pot.
7
Add stock, coffee, marjoram, bay leaves and a teaspoon or two of salt.
8
Add butternut squash and mushrooms and allow to cook 1 hour more or until everything is tender. Check for seasoning and serve over egg noodles or mashed or roasted potatoes.

2358

kcal

Calories

196

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds stew beef, 3 cups butternut squash, large dice, 2 cups onion, medium dice, 5 garlic cloves, chopped, and more.

Yes, Guinness, Beef And Butternut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guinness, Beef And Butternut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions