Guinness Baked Ham

1. 1

   Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.

2. 2

   Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.

3. 3

   In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.

4. 4

   Bake at 425u00b0F for 5 minutes. Reduce heat to 325u00b0F, and continue baking 1 hour.

5. 5

   Baste ham with mustard mixture every 15 minutes.

6. 6

   Transfer ham to a platter, and let stand 15 minutes before slicing.

7. 7

   Garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.