Nectarine and Blueberry Slump Recipe

Name: Nectarine and Blueberry Slump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup yellow cornmeal, plus (fine or medium ground); 2 tablespoons yellow cornmeal (fine or medium ground); ¼ cup granulated sugar, plus; 2 tablespoons granulated sugar; 1 teaspoon baking powder; ¾ teaspoon kosher salt; ½ teaspoon ground ginger; ¾ cup half-and-half; 3 tablespoons unsalted butter, melted and slightly cooled; 5 medium nectarines, pitted and cut into eighths (about 4 cups); 3 cups blueberries (about 1 1/2 pints); 2 tablespoons granulated sugar; 2 tablespoons fresh lemon juice

Servings: persons

1 cup all-purpose flour
¼ cup yellow cornmeal, plus (fine or medium ground)
2 tablespoons yellow cornmeal (fine or medium ground)
¼ cup granulated sugar, plus
2 tablespoons granulated sugar
1 teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon ground ginger
¾ cup half-and-half
3 tablespoons unsalted butter, melted and slightly cooled
5 medium nectarines, pitted and cut into eighths (about 4 cups)
3 cups blueberries (about 1 1/2 pints)
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice

1
Stir together flour, cornmeal, sugar, baking powder, salt, and ground ginger in a large mixing bowl to combine, and break up any lumps.
2
Mix half-and-half and melted butter together in a small bowl until evenly combined.
3
Pour half-and-half mixture over flour mixture and stir until just combined (dough will resemble a cornbread batter).
4
Set aside.
5
For the filling:
6
In another large bowl, gently fold nectarines, blueberries, sugar, and lemon juice together then transfer to a large straight-sided skillet.
7
Cook over medium heat, stirring occasionally, until fruit starts to release some of its juice, about 6 minutes.
8
Drop eight large dollops of batter over fruit mixture and reduce heat to medium low.
9
Simmer, covered, until dumplings are cooked through and juices are bubbling, about 20 to 30 minutes.
10
Remove the lid and continue cooking until dumplings are springy to the touch and no longer sticky, about 5 minutes more.
11
Serve warm, drizzled with heavy cream.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup yellow cornmeal, plus (fine or medium ground), 2 tablespoons yellow cornmeal (fine or medium ground), ¼ cup granulated sugar, plus, and more.

Yes, Nectarine and Blueberry Slump falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine and Blueberry Slump

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