Garlic Cheese Biscuits

1. 1

   In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.

2. 2

   powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add cheese.

4. 4

   Stir in buttermilk just until moistened.

5. 5

   Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.

6. 6

   Bake at 450 for 10 minutes.

7. 7

   Combine butter with remaining garlic powder; brush over biscuits.

8. 8

   Bake 4 minutes longer or until golden brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.