Guiness Stout Ice Cream

1. 1

   Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously.

2. 2

   Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath.

3. 3

   When ice cream base is cold, freeze in an ice cream machine.

4. 4

   A viewer, who may not be a professional cook, provided this recipe.

5. 5

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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