Guiness Quick Bread Recipe

Name: Guiness Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 2 cup Whole Wheat Flour; 1/2 cup Brown Sugar or equivalent Molasses; 2 tsp Baking Soda; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 cup Melted Butter; 2 tsp Vanilla Extract; 1 cup Buttermilk; 1 can Guiness Beer 12 oz

Servings: persons

1 cup Rolled Oats
2 cup Whole Wheat Flour
1/2 cup Brown Sugar or equivalent Molasses
2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1/4 cup Melted Butter
2 tsp Vanilla Extract
1 cup Buttermilk
1 can Guiness Beer 12 oz

1
Preheat oven to 425 and grease an 8x8 baking pan
2
In a large bowl combine and stir dry ingredients.
3
In a second bowl combine all wet ingredients.
4
Stir wet ingredients into dry mix until there are minimal lumps.
5
Sprinkle top with more rolled oats if desired.
6
Pour batter into greased pan/dish and bake until toothpick inserted in center comes out clean.
7
45 to 55 min.
8
Serve w butter for slathering!

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Rolled Oats, 2 cup Whole Wheat Flour, 1/2 cup Brown Sugar or equivalent Molasses, 2 tsp Baking Soda, and more.

Yes, Guiness Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guiness Quick Bread

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