Guinean Avocado Sauce

1. 1

   Bring the water and stock to a boil and add all the ingredients except the peanut butter.

2. 2

   Reduce to a simmer and cook for 20 minutes.

3. 3

   Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot.

4. 4

   Cook for a further 10 minutes.

5. 5

   Allow to cool and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.