Guinea Garbage

1. 1

   Slice peppers and onions, then saute them in a large skillet with a little oil.

2. 2

   Transfer when tender to a large pot.

3. 3

   Add one can of tomato sauce and the spices listed.

4. 4

   Let simmer after mixing well.

5. 5

   Cook the sausages and drain the fat.

6. 6

   Place whole sausages in the sauce and cover them well with the sauce.

7. 7

   Taste sauce and spice accordingly.

8. 8

   Serve on sub rolls.

No nutritional information available.

No additional tips available.