Guilty-Free Pound Cake

1. 1

   Cream the sugar and margarine at medium speed.

2. 2

   Gradually add egg substitute and beat well.

3. 3

   Combine sour cream and baking soda; stir and set aside.

4. 4

   Combine flour and salt; set aside.

5. 5

   To creamed sugar, margarine and egg mixture, alternately add flour mixture and sour cream mixture; begin and end with flour mixture.

6. 6

   Stir in vanilla.

7. 7

   (If desired, add apples, peaches, etc.)

8. 8

   Spoon into tube pan coated with Pam and bake at 325u00b0 for 1 hour and 35 minutes. Cool in pan for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.