Guiltless Guacamole

1. 1

   In food processor with knife blade attached, puree beans and 1 tablespoon lime juice until smooth.

2. 2

   Transfer to medium bowl.

3. 3

   In same processor, place jalapeno, cilantro, onion, and 1/2 teaspoon salt; pulse until juicy and thick.

4. 4

   With spoon, scoop avocado from peel into bowl with beans; mash with fork until mixture is blended, with some chunks remaining.

5. 5

   Cut each tomato crosswise in half.

6. 6

   Squeeze halves to remove seeds and juice.

7. 7

   Coarsely chop tomatoes.

8. 8

   Stir tomato-and-onion mixture into avocado mixture until blended.

9. 9

   If you prefer a little more zip, stir in additional lime juice to taste.

10. 10

    Guacamole is best served as soon as it's made, but you can also cover and refrigerate up to 1 hour.

11. 11

    Serve with chips or vegetables.

* Per serving · 4 servings · Values may vary.