Guilt-Free Pasta Primavera

Name: Guilt-Free Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 oz.) pkg. penne; salt; 2 Tbsp. sliced almonds; 1 tsp. olive or salad oil; 1 garlic clove, minced; 1 large bunch spinach (about 1 lb.), coarsely chopped; 3 Tbsp. golden raisins; 1/2 tsp. vegetable flavor instant bouillon; 2 medium size plum tomatoes, peeled, seeded and diced; 3 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 153 kcal · Pasta & Noodles

Jump to Recipe

Guilt-Free Pasta Primavera – a delicious recipe with penne, salt, almonds, olive, garlic, spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 (16 oz.) pkg. penne
salt
2 Tbsp. sliced almonds
1 tsp. olive or salad oil
1 garlic clove, minced
1 large bunch spinach (about 1 lb.), coarsely chopped
3 Tbsp. golden raisins
1/2 tsp. vegetable flavor instant bouillon
2 medium size plum tomatoes, peeled, seeded and diced
3 Tbsp. grated Parmesan cheese

1
About 30 minutes before serving, prepare penne as label directs, using 2 teaspoons of salt in water.
2
(If penne is not available, use corkscrew or ziti macaroni.)

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (16 oz.) pkg. penne, salt, 2 Tbsp. sliced almonds, 1 tsp. olive or salad oil, and more.

Yes, Guilt-Free Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Udon and broccoli
Asparagus Pasta Recipe
Spicy Macaroni & Cheese Croquettes
Melting Cheese and Spring Cabbage Tomato Pasta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy