Guilt Free Fruit Gratin

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Place raisins, lemon juice, bourbon, and a tablespoon of water in a small saucepan and bring to sa simmer, uncovered.

3. 3

   Allow to simmer till raisins are soft and plump.

4. 4

   Arrange sliced fruit in a gratin dish or other samll ovenproof baking dish.

5. 5

   Scatter rasins over fruit and pour remaining liquid over the fruit as well.

6. 6

   Mix the bread crumbs, the spices and the lemon rind together and scatter over the fruit.

7. 7

   If you absolutely must, you may add some artificial sweetner like equal or splenda to the breadcrumb mixture.

8. 8

   Bake till fruit is bubbly (about 12 - 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.