Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

1. 1

   Put the sweet peppers and bail into a food processor or mini chopper and blitz for about 30 seconds until the sweet peppers are really finely chopped and combined with the basil.

2. 2

   Combine the mayo, yogurt, onion flakes and garlic powder in a bowl making sure everything is well mixed.

3. 3

   Stir in the sweet red pepper mixture and combine well.

4. 4

   Cover and chill in the fridge for at least and hour but the longer the better so the flavors develop.

5. 5

   Take out and serve or spread on a sandwich like normal mayo.

* Per serving · 4 servings · Values may vary.