Cinnamon Roll Dutch Apple Pie Recipe

Name: Cinnamon Roll Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 Pillsbury refrigerated pie crust; 1 tsp unsalted butter, melted; 2 tsp ground cinnamon; egg wash (1 egg beaten with 1 tsp water); FOR THE FILLING:; 7 to 8 cups peeled, cored, and thinly sliced Granny Smith apples; 1 stick unsalted butter, at room temperature; 1 cup unbleached all-purpose flour; 1 cup light brown sugar; granulated sugar, for sprinkling; FOR THE ICING:; 1/2 cup powdered sugar; 1/4 tsp vanilla; 1/2 tsp ground cinnamon; 2 tsp milk

Servings: persons

FOR THE CRUST:
1 Pillsbury refrigerated pie crust
1 tsp unsalted butter, melted
2 tsp ground cinnamon
egg wash (1 egg beaten with 1 tsp water)
FOR THE FILLING:
7 to 8 cups peeled, cored, and thinly sliced Granny Smith apples
1 stick unsalted butter, at room temperature
1 cup unbleached all-purpose flour
1 cup light brown sugar
granulated sugar, for sprinkling
FOR THE ICING:
1/2 cup powdered sugar
1/4 tsp vanilla
1/2 tsp ground cinnamon
2 tsp milk

1
1. Preheat oven to 400 degrees F. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
2
2. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg wash.
3
3. Place sliced apples in a mound on top of the crust. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumble over apples.
4
4. Sprinkle granulated sugar evenly over crumble. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
5
5. In a small bowl, whisk together powdered sugar, vanilla, cinnamon and milk to form icing (add more sugar or milk to reach desired consistency). Using a pastry bag or ziploc bag with one tip cut off, pipe on icing in a swirl on top of crumble on fully cooled pie

689

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1 Pillsbury refrigerated pie crust, 1 tsp unsalted butter, melted, 2 tsp ground cinnamon, and more.

Yes, Cinnamon Roll Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Dutch Apple Pie

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