Guilt Free Chocolate Cake

Name: Guilt Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. sugar; 1/4 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/4 c. plus 1 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 tsp. vanilla extract; 2 c. fresh fruit slices

Eats Now Editorial Team · 731 kcal · Baking & Desserts

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Guilt Free Chocolate Cake – a delicious recipe with flour, sugar, unsweetened cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/4 c. plus 1 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla extract
2 c. fresh fruit slices

1
Preheat oven to 350u00b0.
2
Grease and flour two 8-inch round pans. In a large mixing bowl, combine flour, sugar, cocoa, soda and salt.
3
Add water, vanilla, oil and vinegar.
4
Stir until smooth and thoroughly blended.
5
Pour into prepared cake pans.
6
Bake 22 to 25 minutes or until wooden pick comes out clean.
7
Cool 10 minutes. Remove pan.
8
Cool completely on wire rack.

731

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. sugar, 1/4 c. unsweetened cocoa, 1 tsp. baking soda, and more.

Yes, Guilt Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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