How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) box lemon jello, 1 box white cake mix (without pudding), 3 eggs, 1 c. oil, and more.

Is Quick Lemon Cake suitable as baking & desserts?

Yes, Quick Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Lemon Cake Recipe

Name: Quick Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) box lemon jello; 1 box white cake mix (without pudding); 3 eggs; 1 c. oil; 1 c. water; 1 c. orange juice; 1 c. sugar

Quick Lemon Cake – a delicious recipe with lemon jello, white cake, eggs, oil, water, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) box lemon jello
1 box white cake mix (without pudding)
3 eggs
1 c. oil
1 c. water
1 c. orange juice
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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