How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Corn Pudding(Calories: 186) ?

You need 5 ingredients. The key ingredients include: 1/3 c. crushed corn, 1 tsp. butter, 1 egg, 1/4 tsp. salt, and more.

Is Diabetic Corn Pudding(Calories: 186) suitable as baking & desserts?

Yes, Diabetic Corn Pudding(Calories: 186) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Corn Pudding(Calories: 186) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Corn Pudding(Calories: 186) Recipe

Name: Diabetic Corn Pudding(Calories: 186)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. crushed corn; 1 tsp. butter; 1 egg; 1/4 tsp. salt; 1/8 tsp. pepper

Diabetic Corn Pudding(Calories: 186) – a delicious recipe with corn, butter, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. crushed corn
1 tsp. butter
1 egg
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Corn Pudding(Calories: 186)

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