Cinnamon Apple Tea Ring

1. 1

   Divide dough in half.

2. 2

   Roll each into a 14 x 7-inch oblong. Brush with melted margarine.

3. 3

   Combine apples, sugar, pecans and cinnamon.

4. 4

   Sprinkle half of mixture over dough.

5. 5

   Roll up from long side.

6. 6

   Seal edges.

7. 7

   Place sealed edges down in circle on greased baking sheets.

8. 8

   Bring ends together and seal to form a ring.

9. 9

   Cut 2/3 into ring with scissors at 1-inch intervals.

10. 10

    Turn each section on its side.

11. 11

    Cover and let rise until double.

12. 12

    Bake at 350u00b0 for about 20 to 25 minutes.

No additional tips available.