“Guf” Danish Ice Cream Topping

1. 1

   In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.

2. 2

   Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly.

3. 3

   Put the Guf in the freezer for about a half hour to firm completely, and then serve.

4. 4

   I have to say this is pretty darn close to the real thing.

* Per serving · 4 servings · Values may vary.

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