4 Hour Beef Stew

Name: 4 Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. cubed stew meat; 3 c. potatoes, chunked; 1 c. carrots, chunked; 1 large onion, chunked; 1 can cream of mushroom soup; 1 can cream of tomato soup; 1 soup can water; 1 tsp. pepper; 1 tsp. salt; 1 packet sugar (optional for tomato taste)

Eats Now Editorial Team · Soups & Stews

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4 Hour Beef Stew – a delicious recipe with stew meat, potatoes, carrots, onion, cream of mushroom soup, cream of tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed stew meat
3 c. potatoes, chunked
1 c. carrots, chunked
1 large onion, chunked
1 can cream of mushroom soup
1 can cream of tomato soup
1 soup can water
1 tsp. pepper
1 tsp. salt
1 packet sugar (optional for tomato taste)

1
Drain one pint of oysters thoroughly by laying them on a dry cloth and wiping all liquor off; a cheesecloth is best.
2
Season with salt and pepper.
3
Dip in bread crumbs, then into beaten egg into which one tablespoon of water has been added.
4
Dip again into bread crumbs and fry in smoking hot fat.
5
Drain on brown paper to absorb fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cubed stew meat, 3 c. potatoes, chunked, 1 c. carrots, chunked, 1 large onion, chunked, and more.

Yes, 4 Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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