Guest Stew Recipe

Name: Guest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. dry Italian salad dressing mix; 1/4 tsp. soy sauce; 1/2 tsp. Worcestershire sauce; 2 lb. stewing beef, cut in pieces; flour; 4 Tbsp. salad oil; 4 carrots, cut into 1-inch pieces; 1 medium onion, peeled and quartered; 1/2 lb. mushrooms, cleaned and trimmed; water; salt and pepper to taste

Servings: persons

1 pkg. dry Italian salad dressing mix
1/4 tsp. soy sauce
1/2 tsp. Worcestershire sauce
2 lb. stewing beef, cut in pieces
flour
4 Tbsp. salad oil
4 carrots, cut into 1-inch pieces
1 medium onion, peeled and quartered
1/2 lb. mushrooms, cleaned and trimmed
water
salt and pepper to taste

1
Mix salad dressing according to package directions.
2
Combine 1/4 cup of the salad dressing with the soy sauce and Worcestershire sauce.
3
Marinate beef in the sauce for 3 hours.
4
Coat beef lightly with flour and brown in heated salad oil in heavy skillet. Transfer meat to a Dutch oven and top with carrots, onion and mushrooms.
5
Add enough water to just cover the meat and vegetables. Cover Dutch oven and bake in preheated 300u00b0 oven for 3 hours or until beef is tender.
6
Salt and pepper to taste.
7
May serve with hot cooked rice or noodles if you wish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry Italian salad dressing mix, 1/4 tsp. soy sauce, 1/2 tsp. Worcestershire sauce, 2 lb. stewing beef, cut in pieces, and more.

Yes, Guest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guest Stew

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