Guay Diaw Lawd (Pork Belly, Chicken Wing, And Noodl

Name: Guay Diaw Lawd (Pork Belly, Chicken Wing, And Noodle Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried shiitake mushrooms; 1/2 cup peeled and chopped cilantro root; 1/4 cup coarsely chopped garlic; 2 tablespoons black peppercorns; 2 (32 ounce) cartons beef stock; 9 ounces pork belly, cut into 3/4-inch pieces; 1 pound chicken wings; 9 ounces firm tofu, cut into 1/3-inch chunks; 9 ounces pickled radish (jap chai), diced; 2 tablespoons oyster sauce, or more to taste; 2 tablespoons dark sweet soy sauce (pad se ew), or more to taste; 1 dash fish sauce, or more to taste; sea salt to taste; 1 (16 ounce) package wide rice noodles; 2 cups bean sprouts; 1 cup green onions, sliced; 1 cup chopped cilantro leaves

Servings: persons

10 dried shiitake mushrooms
1/2 cup peeled and chopped cilantro root
1/4 cup coarsely chopped garlic
2 tablespoons black peppercorns
2 (32 ounce) cartons beef stock
9 ounces pork belly, cut into 3/4-inch pieces
1 pound chicken wings
9 ounces firm tofu, cut into 1/3-inch chunks
9 ounces pickled radish (jap chai), diced
2 tablespoons oyster sauce, or more to taste
2 tablespoons dark sweet soy sauce (pad se ew), or more to taste
1 dash fish sauce, or more to taste
sea salt to taste
1 (16 ounce) package wide rice noodles
2 cups bean sprouts
1 cup green onions, sliced
1 cup chopped cilantro leaves

1
Place shiitake mushrooms in a small bowl. Cover with hot water and let soak until tender, about 20 minutes. Drain. Squeeze out excess water and slice.
2
Pound cilantro root, garlic, and black peppercorns into a coarse paste in a mortar and pestle. Transfer paste to a large pot.
3
Pour beef stock into the pot. Add pork belly and chicken wings. Bring to a simmer; cook for 10 minutes. Add sliced shiitake mushrooms, tofu, and pickled radish. Simmer soup until chicken wings are cooked through, about 45 minutes. Stir in oyster sauce and soy sauce. Season with fish sauce and sea salt.
4
Place a steamer basket into a large pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Add noodles, cover, and steam until tender, about 5 minutes.
5
Place some noodles in each serving bowl and ladle soup on top. Garnish with bean sprouts, green onions, and cilantro.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 dried shiitake mushrooms, 1/2 cup peeled and chopped cilantro root, 1/4 cup coarsely chopped garlic, 2 tablespoons black peppercorns, and more.

Yes, Guay Diaw Lawd (Pork Belly, Chicken Wing, And Noodle Stew) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guay Diaw Lawd (Pork Belly, Chicken Wing, And Noodle Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions